ASH News Daily - Sunday, December 11, 2011 - (Page B-42)

Page B–42 ® ASH NewS DAily Sunday, December 11, 2011 San diego travel guide San Diego Dining Guide 2011 triving to become the culinary capital of California, San Diego offers myriad cuisines that display a culturally (and economically) diverse array of dining options. Immediately adjacent to the Mexican border, the city is known for its fresh and authentic Mexican dishes, and, with a coast that is shared with the Pacific, exceptionally fresh seafood is to be expected. From the no-frills local favorites to the upscale dining experiences, from traditional comfort food to international and fusion delights, from the vegetarian-inspired to the traditional steakhouse, San Diego’s restaurants are sure to satisfy any culinary craving. Anthology 1337 India Street 619-595-0300 www.anthologysd.com Cuisine: Contemporary American Price: $-$$ Attire: Upscale casual Open for: Dinner served Tues.Sat. from 6:00 to 11:00 p.m. Live music and fine dining come together at Anthology. Enjoy a Zagat-rated eating experience while listening to a jazz, rock, blues, Latin, Indie, or classical music show in a unique social environment. Baci Ristorante 1955 Morena Boulevard 619-275-2094 www.sandiegorestaurants.com/restaurant.cfm/restaurant/58/ BaciRistorante Cuisine: Italian Price: $$$ Attire: Casual elegant S Open for: Lunch served Mon.Fri. from 11:30 a.m. to 2:00 p.m. Dinner served Mon.-Sat. from 5:30 p.m. to 10:00 p.m. Closed Sunday. Old World charm and service marry contemporary style at Baci Ristorante. Guests enjoy the royal treatment as they admire the art deco accents at this 11-time AAA award-winning local gem. Price Guide (Averages) $ $$ $$$ $$$$ Under $25 $25 to $50 $50 to $75 $75 to $100 Price: $$$$ Attire: Business casual (no shorts) Open for: Lunch served Mon.-Fri. from 11:30 a.m. to 2:30 p.m. Dinner served Mon.-Fri. 5:30 p.m. to 9:30 p.m., Sat. and Sun. from 5:00 p.m. to 10:00 p.m. Located atop of a 12-story skyscraper, diners at Bertrand at Mister A’s can enjoy a decadent meal with an equally as stunning cosmopolitan backdrop as they overlook downtown and the harbor. The seasonal menu ensures the overall quality of each dish. Be sure to try the signature dish – fresh Maine lobster strudel! BICE 425 Island Avenue 619-239-2423 www.bicesandiego.com Cuisine: Italian Price: $-$$ Attire: Smart casual Open for: Dinner served daily Sun.-Thurs. 5:00 to 10:00 p.m., Fri. and Sat. 5:00 to 11:00 p.m. With a menu that changes weekly, BICE’s dining options include breaded veal Milanese chops pounded thin, and whole striped sea bass roasted with garlic and rosemary on a bed of potatoes. But they are best known for their homemade pastas. Try the signature dish – pappardelle al telefono. Blue Point 565 5th Avenue 619-233-6623 www.cohnrestaurants.com Cuisine: Seafood Price: $$$ Attire: Casual to semi-formal Open for: Dinner served Sun.Thurs. from 5:00 to 10:00 p.m., Fri. and Sat. from 5:00 to 11:00 p.m. The first seafood and oyster bar in the downtown area is still attracting hungry tourists and devoted locals. The menus continental offerings include rack of lamb and USDA Prime, 28-day wet-aged steak. Try their signature dish – lobster bisque with port and rosemary. Blue Wave Bar and Grill 2051 Shelter Island Drive 619-223-2572 www.sandiegorestaurants.com/restaurant.cfm/restaurant/841/ BlueWaveBarandGrill Cuisine: American Price: $ Attire: Casual Open for: Breakfast served daily from 6:30 to 11:00 a.m. Lunch served Mon.-Fri. 11:00 a.m. to 2:00 p.m., Sat. and Sun. from 12:00 noon to 2:00 p.m. Dinner served daily from 5:00 to 9:00 p.m. Located at the Best Western Island Palms Hotel and Marina, the peaceful atmosphere, palm trees, and view of the blue bay water are only enhanced by the tropically prepared meals with farm-fresh ingredients. Bombay 3960 5th Avenue 619-297-7777 www.bombayrestaurant.com Cuisine: Indian Price: $$ Attire: Casual Open for: Lunch buffet available daily from 11:00 a.m. to 2:30 p.m. Dinner buffet available Mon. from 5:00 to 9:00 p.m. Dinner served Sun.-Thurs. from 5:00 to 9:30 p.m., Fri. and Sat. from 5:00 to 10:30 p.m. Offering an array of North Indian authentic and exotic North Indian cuisine, this winner of “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego,” promises a culinary feast feast of flavors. Café-21 750 5th Avenue 619- 795-0721 www.cafe-21.com Cuisine: Azerbaijan (Eurasian) Price: $ Attire: Casual Open for: Breakfast/lunch served Tues.-Sat. from 8:00 a.m. to 4:00 p.m., Sun. from 8:00 a.m. to 3:00 p.m. Dinner served Tues.-Sat. from 3:00 to 10:00 p.m., Fri. and Sat. 3:00 to 11:00 p.m. Choose from a menu that includes signature homemade bread sandwiches and organic salads replete with seasonal, locally grown, and preferably organic ingredients at Café-21. Café Sevilla 353 Fifth Avenue 619-233-5979 www.cafesevilla.com Cuisine: Spanish Price: $ Attire: Casual/business casual Open for: Dinner served Mon.Thurs. from 5:00 to 11:00 p.m., Fri.Sat. from 5:00 p.m. to 12:00 midnight Listen to live Spanish music as you »» DINING Page B-44 Bandar Restaurant 845 4th Avenue 619-238-0101 www.bandarrestaurant.com Cuisine: Persian, Mediterranean, Steakhouse Price: $ Attire: Smart casual Open for: Lunch served Sun.-Sat. from 11:30 a.m. to 3:00 p.m. Dinner served Sun.-Thurs. from 3:00 p.m. to 10:30 p.m., Fri.-Sat. from 3:00 p.m. to 11:30 p.m. The Zagat-rated restaurant is known for its use of fresh, healthy ingredients and bold, complex flavors from the classic to the contemporary. Bertrand at Mister A’s 2550 5th Avenue 619- 239-1377 www.bertrandatmisteras.com Cuisine: American, Californian, French Mariachis perform for diners at many of the Mexican restaurants that dot San Diego’s Old Town area. The area features a variety of shopping and dining venues.  http://www.bombayrestaurant.com http://www.bicesandiego.com http://www.anthologysd.com http://www.bandarrestaurant.com http://www.cafe-21.com http://www.sandiegorestaurants.com/restaurant.cfm/restaurant/58/BaciRistorante http://www.bertrandatmisteras.com http://www.cohnrestaurants.com http://www.cafesevilla.com http://www.sandiegorestaurants.com/restaurant.cfm/restaurant/841/BlueWaveBarandGrill

Table of Contents for the Digital Edition of ASH News Daily - Sunday, December 11, 2011

ASH News Daily - Sunday, December 11, 2011

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