Ritz-Carlton Magazine - Winter 2012 - (Page 114)

PACKAGES P o w e r S C o u r t, County wiCklow with The Gordon Ramsay Dining Experience package, you and your guest could be upgraded to a luxurious suite and enjoy a sumptuous dinner for two at the world-renowned Gordon ramsay at Powerscourt, plus breakfast. Garden View and Mountain View Suites are also available. DininG i f o n ly e V e r y M e a l C o u l d b e t h i S G o o d . t h e r i t z - C a r lt o n ChefS o f f e r G u e S t S a n e C l e C t i C a S S o rt M e n t o f S e a S o n a l M e n u S, i n n o Vat i V e C u i S i n e a n d f r e S h ta k e S o n C l a S S i C d i S h e S Sweet eScape Charlotte The new Bar Cocoa is flaunting an unparalleled chocolate experience with signature offerings and creative confections. Among these is daily Chocolate Afternoon Tea, which includes a special chocolate tea and hot chocolate; a five-course Chocolate and Champagne Dinner, which pairs premium bubbly with different desserts; and handmade chocolates and pastries. The adjoining Cocoa Lab will offer cooking classes centered around chocolate. n e w r e S ta u r a n t CanCun Stop by Fantino for a decadent dinner or tasting menu on wednesdays and enjoy a wine bottle from the hotel’s wide selection at half the price. among the highlights: vanilla braised veal cheeks, crispy striped sea bass and porcini-crusted filet mignon. top it off with one of the restaurant’s famous soufflés. doha, Sharq VillaGe Parisa, the first Persian restaurant in The Ritz-Carlton Hotel Company, has debuted at Sharq Village & Spa. Overlooking Doha Bay, Parisa’s chef de cuisine, Moghadam, is enticing patrons by adding a contemporary spin on traditional dishes. Among the flavorful options: Meigoo Kabab, with tiger prawns and butter saffron followed by Falude-Ye Shirazi: frozen vermicelli sorbet with rose water. wa S h i n G t o n , d . C . with the Weekend Foodie Experience package, you’ll savor some of eric ripert’s creations in two great cities. after a threecourse lunch at new york City’s le bernardin, you’ll travel on the acela express and check in to the ritz-Carlton, washington d.C. for a stay on the Club level and dinner at westend bistro. St. louiS Say farewell to the weekend with the hotel’s Sunday brunch, which features a wide variety of dim sum, sushi, caviar, seafood, carved meats, pastries and more. After a few hours, find your way to the Lobby Lounge for Afternoon Tea and its selection of scones, sandwiches and English teas, then stick around to try out your tango moves. S u n day B r u n c h 114 w w w. r i t z c a r lt o n . c o m http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2012

Ritz-Carlton Magazine - Winter 2012
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Hong Kong
Design
Auto
Technology
On the Boulevards
Shopping
Jewelry
Watches
Palm Beach
Wellness
Santiago

Ritz-Carlton Magazine - Winter 2012