Ritz-Carlton Weddings - June - November 2010 - (Page 51)

Consider a menu that expresses your personalities, as well as a sense of time and place. • The RiTz-CaRlTon PoWerScoUrt, coUntY WicKloW • ◗ In County Tipperary, not far from the Rock of Cashel, lie pastures that are home to Cashel Blue, Ireland’s only farmstead cheese. It’s the mildest — and most popular — offering on the cheese trolley at The Ritz-Carlton Powerscourt, County Wicklow, says chef de cuisine Jonathan MacIver. And for good reason. “The cheese is very soft, not so strong, and ultra creamy,” he says. Locals fancy it simply with bread, pickles and chutney, although given how it accentuates rather than overwhelms other ingredients, Cashel Blue also gilds starters of salmon or beef. w e d d i n g s b y t h e r i t z - c a r lt o n cashel blue cheese 51

Table of Contents for the Digital Edition of Ritz-Carlton Weddings - June - November 2010

Ritz-Carlton Weddings - June 2010
Contents
Jewelry
Stationery
Beauty
Photography
And the Bride Wore ... Color
Raise Your Glass
Local Flavors
Seaside in Sanya
Trends, Packages, Honeymoons
Making an Impression

Ritz-Carlton Weddings - June - November 2010

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